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RE: Cub cuisine

Posted by : Fuzz Ashford Kent (86.14.252.127)

Inappropriate or SPAM?
On Friday 19/10/12 at 13:40:06

Hi Bob,
When I read the title I thought it would be about putting pies / patys in foil & placing on top of the engine!
I know someone has done this in the past.
An electric start legshields on a kick only engine would give you the perfect 'oven' opening !

Message Thread:

Cub cuisine - WiganBob Fri 19/10/12 at 13:29:22

RE: Cub cuisine - Fuzz Ashford Kent Fri 19/10/12 at 13:40:06

RE: Cub cuisine - WiganBob Fri 19/10/12 at 14:08:56

RE: Cub cuisine - Bogger Fri 19/10/12 at 14:14:23

RE: Cub cuisine - Harry Notts Fri 19/10/12 at 15:05:00

RE: Cub cuisine - Kebob Fri 19/10/12 at 16:14:08

RE: Cub cuisine - Fuzz Ashford Kent Fri 19/10/12 at 18:22:19

RE: Cub cuisine - Boo Tue 23/10/12 at 01:02:36

RE: Cub cuisine - BCP Tue 23/10/12 at 01:32:28
RE: Cub cuisine - Bogger Tue 23/10/12 at 22:38:05

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